Bon appétit!
Help your loved one feel and function their best with The Grove’s menu. Our mouthwatering meals are packed with powerful superfoods and nutrients, while low in fat and cholesterol.
BREAKFAST
Yogurt Parfait: Plain yogurt topped with walnuts (a good source of brain-saving omega-3s) and berries (one of the most concentrated sources of antioxidants). Protein from the yogurt—combined with fiber and whole grains from shredded wheat squares and high-fiber cereal—gets digested slowly for steady energy and better concentration all morning long.
Egg Sandwich: Fried eggs cooked with a brain food such as olive oil. Tomatoes, spinach and an apple on the side provide important antioxidants.
LUNCH
Honey-Oat Bread: Divinely moist honey-oat bread that’s tasty yet healthful.
Zesty Wheat Berry – Black Bean Chili: Rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion.
Shrimp and Avocado Citrus Salad: Spicy shrimp with creamy avocado and juicy oranges topped in a lime-cilantro vinaigrette.
DINNER
Lentil Soup: Hearty and chocked full of vegetables. Served with warm cornbread.
Raspberry, Strawberry & Mango Salad: Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.
Salmon with Red Wine Morel Sauce: Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Served with barley tossed with parsley and steamed broccoli.
Fruit Pizza: A sweet fruit pizza with a cookie-dough crust and cream cheese center.